Kinetics and Thermodynamics of Thermal Inactivation of β-Galactosidase from Aspergillus oryzae
Author:
Affiliation:
1. Universidade Federal de Ciências da Saúde de Porto Alegre, Brazil
2. Universidade Estadual do Rio Grande do Sul, Brazil
3. Universidade Federal do Rio Grande do Sul, Brazil
4. Universidade Federal de Santa Catarina, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Reference39 articles.
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3. Activity over lactose and ONPG of a genetically engineered ß-galactosidase from Escherichia coli in solution and immobilized Kinetic modelling;Ladero M;Enzyme and Microbial Technology,2001
4. Kinetic modelling of the thermal inactivation of an industrial ß-galactosidase from Kluyveromyces fragilis;Ladero M;Enzyme and Microbial Technology,2006
5. Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae ß-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol;Neri DFM;Food Chemistry,2009
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