Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol-Reference-Cited by-同舟云学术

Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol

Published:2009-07 Issue:1 Volume:115 Page:92-99
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Neri David F.M.,Balcão Victor M.,Costa Rafael S.,Rocha Isabel C.A.P.,Ferreira Eugénio M.F.C.,Torres Duarte P.M.,Rodrigues Lígia R.M.,Carvalho Luiz B.,Teixeira José A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. Hydrolysis of lactose in skim milk by immobilized β-galactosidase (Bacillus circulans);Bakken;Biotechnology and Bioengineering,1992

4. Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk. II. Multiresponse nonlinear regression analysis of kinetic data;Bakken;Applied Biochemical Biotechnology,1991

5. Polysiloxane/PVA-glutaraldehyde hybrid composite as solid phase for immunodetections by ELISA;Barros;Brazilian Journal of Medical and Biological Research,2002

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