Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk-Reference-Cited by-同舟云学术

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Use of novel immobilized β-galactosidase reactor to hydrolyze the lactose constituent of skim milk

Published:1991-03 Issue:1 Volume:28-29 Page:741-756
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Bakken Andrew P.,Hill Charles G.,Amundson Clyde H.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02922646.pdf

Reference35 articles.

1. Gekas, V. and López-Leiva, M. (1985),Process Biochem. 20, 2.

2. Coughlin, R. W. and Charles, M. (1980),Immobilized Enzymes in Food Processing, Pitcher, W. H., ed., CRC, Boca Raton, FL, 154.

3. Shukla, T. P. (1975),CRC Crit. Rev. Food Technol. 5, 325.

4. Holsinger, V. H. (1978),Food Technol. 32, 35.

5. Finocchiaro, T., Olson, N. F., and Richardson, T. (1980),Adv. Biochem. Eng. 15, 71.

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol;Food Chemistry;2009-07

2. Hydrolysis of lactose by free and immobilized ?-galactosidase from Thermus sp. strain T2;Biotechnology and Bioengineering;2002-11-25

3. Kinetic Analysis of NodST Sulfotransferase Using an Electrospray Ionization Mass Spectrometry Assay;Biochemistry;2002-10-12

4. Studies on the activity and the stability of β-galactosidases from Thermus sp strain T2 and from Kluyveromyces fragilis;Enzyme and Microbial Technology;2002-03

5. Production of galacto-oligosaccharides from lactose byAspergillus oryzae ?-galactosidase immobilized on cotton cloth;Biotechnology and Bioengineering;2001-12-07

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