Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage-Reference-Cited by-同舟云学术

Influences of Different Coating Materials on the Quality Changes of Hardboiled Salted Duck Eggs under Ambient Storage

Published:2019 Issue: Volume:62 Page:
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Venkatachalam Karthikeyan¹^ORCID,Lekjing Somwang¹^ORCID,Noonim Paramee¹^ORCID

Affiliation:

1. Songkla University, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Multidisciplinary

Link

http://www.scielo.br/pdf/babt/v62/1678-4324-babt-62-e19180471.pdf

Reference26 articles.

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4. Effect of acetic acid and commercial protease pretreatment on salting and characteristics of salted duck egg;Kaewmanee T;Food Bioprocess Tech.,2012

5. The effects of edible coatings on chicken egg quality under refrigerated storage;Biladeau A;Poult Sci.,2009

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