Production of instant pomelo peel powder by spray drying: Optimization of wall material composition to microencapsulate phenolic compounds
Author:
Affiliation:
1. Can Tho University, Vietnam
2. Can Tho University, Vietnam; Can Tho University, Vietnam
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference27 articles.
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3. Efficiency assessment of natural biopolymers as encapsulants of green tea (Camellia sinensis L.) bioactive compounds by spray drying;Belščak-Cvitanović A.;Food and Bioprocess Technology,2015
4. Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate;Chew S. C.;Journal of Food Engineering,2018
5. Effect of β-cyclodextrin complexation on solubility and enzymatic conversion of naringin;Cui L.;International Journal of Molecular Sciences,2012
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