Optimization of the extraction of bioactive compounds from <scp> <i>Muntingia calabura</i> </scp> peels and cytotoxic and antiproliferative evaluation by the <scp> <i>Allium cepa</i> </scp> test-Reference-Cited by-同舟云学术

Optimization of the extraction of bioactive compounds from Muntingia calabura peels and cytotoxic and antiproliferative evaluation by the Allium cepa test

Published:2022-09-21 Issue:1 Volume:98 Page:188-196
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

da Silva Luciana Alves¹,Aranha Ana Caroline Raimundini²^ORCID,dos Reis Marcela Funaki³,Madrona Grasiele Scaramal⁴,da Silva Scapim Monica Regina¹

Affiliation:

1. Food Engineering Graduate Program (PEG) State University of Maringá (UEM) Maringá Brazil

2. Chemical Engineering Graduate Program (PEQ), State University of Maringá (UEM) Maringá Brazil

3. Department of Biological and Health Sciences University Center of Maringá (UNICESUMAR) Maringá Brazil

4. Food Science Graduate Program (PPC) State University of Maringá (UEM) Maringá Brazil

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7233

Reference49 articles.

1. Bioactive compounds: Definition and assessment of activity

2. Bioactive component analysis

3. Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

4. Production of instant pomelo peel powder by spray drying: Optimization of wall material composition to microencapsulate phenolic compounds

5. Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

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