The effect of spray drying conditions on physicochemical properties of encapsulated propolis powder
Author:
Affiliation:
1. Faculty of Engineering, Department of Food EngineeringAydın Adnan Menderes University Aydın Turkey
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13024
Reference42 articles.
1. Physical and Chemical Properties of Food Powders
2. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder
3. Microencapsulation of Juçara (Euterpe edulisM.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures
4. Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature
5. Use of a free radical method to evaluate antioxidant activity
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions;International Journal of Biological Macromolecules;2024-10
2. Investigation of the 5-hydroxymethylyfurfural value and antioxidant properties of Kazdaği Fir cone syrup;Anadolu Orman Araştırmaları Dergisi;2024-07-11
3. Application of microencapsulated propolis extract in yoghurt production;Italian Journal of Food Science;2024-02-16
4. EFFECTIVENESS OF TILAPIA (Oreochromis niloticus) SCALE COLLAGEN IN II-CAROTENE ENCAPSULATION;REV FITOTEC MEX;2024
5. PRODUCTION OF PROPOLIS POWDER BY VACUUM DRYING AND SOME PROPERTIES OF THE POWDER;Gıda;2023-12-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3