Microencapsulation of Juçara (Euterpe edulisM.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures-Reference-Cited by-同舟云学术

Microencapsulation of Juçara (Euterpe edulisM.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures

Published:2014-11-19 Issue:2 Volume:33 Page:153-161
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Bicudo Milene Oliveira Pereira,Jó Juliana,Oliveira Gabrieli Alves de,Chaimsohn Francisco Paulo,Sierakowski Maria Rita,Freitas Rilton Alves de,Ribani Rosemary Hoffmann

Funder

The authors are grateful for the financial support from the Coordination for the Improvement of High Education Personnel (Capes, Brazil) and the infrastructure provided by the National Counsel of Technological and Scientific Development (CNPq, Brazil).

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2014.937872

Reference42 articles.

1. Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru

2. Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

3. Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process

4. Drying of Fruits and Vegetables: Retention of Nutritional/Functional Quality

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties;Food Chemistry Advances;2024-12

2. Microencapsulation of Hibiscus sabdariffa L. extract using porous starch and gum Arabic: Optimized process, characterization, stability, and simulated gastrointestinal conditions;International Journal of Biological Macromolecules;2024-10

3. Microencapsulation of pitaya juice (Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents;Biotecnia;2024-09-11

4. Hot air–assisted radio frequency drying of orange slices: Drying behavior and product quality;Journal of Food Science;2024-08-22

5. Investigation of the Effect of Different Seed Flours on Gluten-Free Products: Baton Cake Production, Characterization, and TOPSIS Application;Foods;2024-03-21