Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature-Reference-Cited by-同舟云学术

Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature

Published:2013-03 Issue:1 Volume:15 Page:21-25
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Ahmad S¹,Ahsan-ul-Haq ²,Yousaf M²,Kamran Z¹,Ata-ur-Rehman ³,Sohail MU¹,Shahid-ur-Rahman ²

Affiliation:

1. The Islamia University

2. University of Agriculture, Pakistan

3. Pakistan Science Foundation, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v15n1/04.pdf

Reference14 articles.

1. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed;Aymond WM;Poultry Science,1995

2. Long-term effects of feeding flaxseed on performance and egg fatty acid composition of brown and white hens;Bean LD;Poultry Science,2003

3. Fatty acid composition of eggs produced by hens fed diets containing groundnut, soybean or linseed;Beynen AC;New Zealand Journal of Animal Science,2004

4. Yolk fatty acid composition and cholesterol contents in response to level and form of dietary flaxseed;Botsoglou NA;Journal of Agriculture and Food Chemistry,1998

5. Hen performance, egg quality, and the sensory evaluation of eggs from SCWL hens fed dietary flax;Caston LJ;Canadian Journal of Animal Science,1994

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