Energy and lysine for broilers from 44 to 55 days of age
Author:
Affiliation:
1. USP
2. UNESP
3. UNIFEOB
4. UFG
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v7n4/28746.pdf
Reference28 articles.
1. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between 6 and 8 weeks of age;Acar N;Poultry Science,1990
2. The effect of dietary energy level and broiler body weight on abdominal fat;Deaton JW;Poultry Science,1983
3. Studies of energy levels in poultry rations: I. The effect of calorie-protein ratio of ration on growth nutrient utilization and body composition of chicks;Donaldson WE;Poultry Science,1956
4. Use of amino acids to improve carcass quality of broilers;Fischer C;Feed Mix,1994
5. Relation of the protein, fat, and energy of the ration to the composition of chickens;Fraps G. S.;Poultry Science,1943
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