Hypolipidemic and antioxidant effects of the juice and water seed extracts of two pomegranate species in high-cholesterol diet fed rats
Author:
Affiliation:
1. Shaqra University, Saudi Arabia
2. Princess Nourah Bint Abdulrahman University, Saudi Arabia
3. King Saud University, Saudi Arabia
4. Ibb University, Yemen
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst31220.pdf
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3. Prevalence of cardiovascular disease risk factors in childhood glomerular diseases;Ashoor I. F.;Journal of the American Heart Association,2019
4. Punicic acid a conjugated linolenic acid inhibits TNFalpha-induced neutrophil hyperactivation and protects from experimental colon inflammation in rats;Boussetta T.;PLoS One,2009
5. Antioxidant capacity responsible for a hypocholesterolemia is independent of dietary cholesterol in adult rats fed rice protein;Cai J.;Gene,2014
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