Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo
Author:
Affiliation:
1. College of Light Industry and Food Engineering Guangxi University Nanning China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16274
Reference62 articles.
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