Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo-Reference-Cited by-同舟云学术

Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo

Published:2022-08-18 Issue:9 Volume:87 Page:4203-4220
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Huang Shuoyuan¹^ORCID,Chen Huan¹,Teng Jianwen¹,Wu Zhengmei¹,Huang Li¹^ORCID,Wei Baoyao¹^ORCID,Xia Ning¹

Affiliation:

1. College of Light Industry and Food Engineering Guangxi University Nanning China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16274

Reference62 articles.

1. Enzymatic Oxidation of Tea Catechins and Its Mechanism

2. Nonalcoholic Fatty Liver Disease

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4. Hypolipidemic and antioxidant effects of the juice and water seed extracts of two pomegranate species in high‐cholesterol diet fed rats;Binmowyna M. N.;Food Science and Technology,2020

5. Anti-obesity potential of natural methylxanthines

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