Anti-obesity potential of natural methylxanthines-Reference-Cited by-同舟云学术

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Anti-obesity potential of natural methylxanthines

Published:2018-04 Issue: Volume:43 Page:84-94
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Carrageta David F.,Dias Tânia R.,Alves Marco G.,Oliveira Pedro F.,Monteiro Mariana P.,Silva Branca M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference210 articles.

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2. Catechin hydrate inhibits proliferation and mediates apoptosis of SiHa human cervical cancer cells;Al-Hazzani;Food and Chemical Toxicology,2011

3. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content;Alcazar;Journal of Agricultural and Food Chemistry,2007

4. White tea consumption improves cardiac glycolytic and oxidative profile of prediabetic rats;Alves;Journal of Functional Foods,2015

5. Acute effects of inhaled salbutamol on the metabolic rate of normal subjects;Amoroso;Thorax,1993

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1. The Therapeutic Potential of Theobromine in Obesity: A Comprehensive Review;Nutrition Reviews;2024-09-13

2. Non-invasive caffeinated-nanovesicles as adipocytes-targeted therapy for cellulite and localized fats;International Journal of Pharmaceutics: X;2024-06

3. Use of Design of Experiments to Optimize the Chromatographic Separation and Ultrasound-Assisted Extraction for Simultaneous Determination of Methylxanthines and Flavonoids in Guarana;Food Analytical Methods;2024-04-19

4. Identification of Putative Causal Relationships between Blood-Based Biomarkers and Prediabetes-Induced Senescence: A Comprehensive Review;Physiologia;2024-04-08

5. Current therapeutic targets and multifaceted physiological impacts of caffeine;Phytotherapy Research;2023-09-07

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