Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review-Reference-Cited by-同舟云学术

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Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review

Published:2023-12 Issue: Volume: Page:
ISSN:2090-1232
Container-title:Journal of Advanced Research
language:en
Short-container-title:Journal of Advanced Research

Author:

Luo Qiaoxian,Luo Longbiao,Zhao Jinmin,Wang Yitao^ORCID,Luo Hua

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference257 articles.

1. Recent scientific studies of a traditional chinese medicine, tea, on p revention of chronic diseases;Yang;J Tradit Complement Med,2014

2. UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration;Xu;LWT,2019

3. Production and Polyphenolic Composition of Tea;Ho;Nutr Today,2018

4. Green tea can supress rabbit ovarian functions in vitro and in vivo;Baláži;Theriogenology,2019

5. Effect of green tea extract on bone mass and body composition in individuals with diabetes;de Amorim;J Funct Foods,2018

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4. A smartphone-based tunable tyrosinase functional mimic modulated portable amperometric sensor for the rapid and real-time monitoring of catechol;Chemical Engineering Journal;2024-10

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