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2. Hypolipidemic and antioxidant effects of the juice and water seed extracts of two pomegranate species in high-cholesterol diet fed rats;Binmowyna M. N.;Food Science and Technology,2021
3. Optimization of the extraction process and functional properties of gingerol in ginger peel;Chen L. L.;Chongqing Technology and Business University,2013
4. Pharmacotherapeutic potential of ginger and its compounds in age-related neurological disorders;Choi J. G.;Pharmacology & Therapeutics,2018
5. Study on the substances in ginger with promotion effects for mid-energy;Cui Y.;Zhongyao Yu Linchuang,2011