Ideal digestible isoleucine: digestible lysine ratio in diets for laying hens aged 24-40 weeks
Author:
Affiliation:
1. Universidade Federal de Viçosa, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v42n11/v42n11a03.pdf
Reference14 articles.
1. Ideal ratios of isoleucine, methionine, methionine plus cystine, threonine, tryptophan, and valine relative to lysine for white leghorn type laying hens of twenty-eight to thirty-four weeks of age;BREGENDAHL K.;Poultry Science,2008
2. Níveis de metionina + cistina digestíveis em rações para poedeiras leves, nos períodos de 24 a 40 e de 42 a 58 semanas de idade;BRUMANO G.,2008
3. Amino acid requirements of broiler breeders at peak production for egg mass, body weight, and fertility;EKMAY R.D.;Poultry Science,2013
4. Interactive effects of dietary levels of tryptophan and protein on feed intake and growth performance in pigs, in relation to plasma free amino acids and hypothalamic serotonin;HENRY Y.;Journal Animal Science,1992
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2. Varying isoleucine level to determine effects on performance, egg quality, serum biochemistry, and ileal protein digestibility in diets of young laying hens;PLOS ONE;2022-01-21
3. Amino acid requirements for laying hens: a comprehensive review;Poultry Science;2021-05
4. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age;Poultry Science;2020-03
5. Dietary methionine requirement of Jing Brown layer hens from 9 to 17 weeks of age;Journal of Animal Physiology and Animal Nutrition;2016-05-13
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