Determination of ideal protein ratios in growing pullets

Author:

Soares Letícia,César de Paula Dorigam Juliano,da Silva Viana Gabriel,Balbino Leme Bruno,Quintino do Nascimento Mariana,Kochenborger Fernandes João Batista,Kazue Sakomura Nilva

Funder

Evonik Industries

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Official Methods of Analysis;AOAC,2005

2. Effect of dietary protein content on growth, uniformity and mortality of two commercial broiler strains;Berhe;S. Afr. J. Anim. Sci.,2008

3. The response of broiler breeder hens to dietary lysine and methionine;Bowmaker;Br. Poult. Sci.,1991

4. Determination of the appetite of laying hens for methionine in drinking water by using colour cue;Cadirci;Arch. Geflügelkd.,2009

5. Dietary protein and amino acid levels alter threonine dehydrogenase activity in hepatic mitochondria of Gallus domesticus;Davis;J. Nutr.,1997

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