Ractopamine in diets for finishing pigs of different sexual categories-Reference-Cited by-同舟云学术

Ractopamine in diets for finishing pigs of different sexual categories

Published:2012-05 Issue:5 Volume:41 Page:1173-1179
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Barbosa Carlos Enrique da Trindade¹,Silva Carolina Teixeira Costa¹,Cantarelli Vinícius de Souza¹,Zangeronimo Márcio Gilberto¹,Sousa Raimundo Vicente de¹,Garbossa Cesar Augusto Pospissil¹,Amaral Níkolas de Oliveira²,Zeviani Walmes Marques³

Affiliation:

1. UFLA

2. Escola Agrotécnica Federal de Machado

3. UFPR

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v41n5/14.pdf

Reference28 articles.

1. The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine;AALHUS J.L.;Meat Science,1992

2. Ractopamine and lysine levels on performance and carcass characteristics of finishing pigs;ALMEIDA E.C.;Revista Brasileira de Zootecnia,2010

3. Ractopamine hydrochloride in formulated rations for barrows or gilts from 94 to 130 kg;AMARAL N.O.;Revista Brasileira de Zootecnia,2009

4. The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs;ARMSTRONG T.A.;Journal of Animal Science,2004

5. Método brasileiro de classificação de carcaças,1973

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2. A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1;Journal of Animal Science;2017-04-01