Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh-Reference-Cited by-同舟云学术

Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh

Published:2021-06 Issue:suppl 1 Volume:41 Page:226-239
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

HOSSEN Md. Toufik¹,FERDAUS Md. Jannatul¹^ORCID,HASAN Md. Mohibul¹,LINA Nazia Nawshad¹,DAS Ashish Kumar¹,BARMAN Shital Kumar²^ORCID,PAUL Dipak Kumar³,ROY Rajib Kanti⁴^ORCID

Affiliation:

1. Jashore University of Science and Technology, Bangladesh

2. Western Sydney University, Australia

3. Islamic University, Bangladesh

4. Jashore University of Science and Technology, Bangladesh; Islamic University, Bangladesh

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst13320.pdf

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4. Knowledge and awareness of children’s food safety among school-based street food vendors in Dhaka, Bangladesh;Al Mamun M.;Foodborne Pathogens and Disease,2013

5. Microbiological quality of selected street-vended foods in Coimbatore, India;Anandhi N.;African Journal of Microbiological Research,2015

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