Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study

Author:

Adane Metadel,Teka Brhanu,Gismu Yirga,Halefom Goitom,Ademe MulunehORCID

Funder

Wollo University (http://wollouniversity.education/)

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference24 articles.

1. WHO. Report on global burden of foodborne disease. 2015. http://www.ianphi.org/news/2015/foodborneillness.html. Accessed 16, June 2017. 2015.

2. CDC. Estimates of Foodborne Illness in the United States. https://www.cdc.gov/foodborneburden/pdfs/FACTSHEET_A_FINDINGS.pdf. Accessed 15 Feb 2017. 2011.

3. Food Safety in Low and Middle Income Countries;D Grace;Int J Environ Res Public Health,2015

4. World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010;AH Havelaar;PLoS medicine,2015

5. Review on common foodborne pathogens in Ethiopia;E Abayneh;African Journal of Microbiology Research,2014

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