Characterization and probiotic potential of lactic acid bacteria isolated from dadiah sampled in West Sumatra
Author:
Affiliation:
1. Lincoln University College, Malaysia; Baiturrahmah University Padang Indonesia, Indonesia
2. Lincoln University College, Malaysia; UCSI University, Malaysia
3. University of Andalas, Indonesia
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst30020.pdf
Reference33 articles.
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3. Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt;Bostan K.;Food Science and Biotechnology,2017
4. Identification of Lactobacillus plantarum genes that are induced in the gastrointestinal tract of mice;Bron P. A.;Journal of Bacteriology,2004
5. Karakteristik dan Pengembangan Dadih dari Susu Sapi sebagai Alternatif Dadih Susu Kerbau;Dadih M.;Wartazoa,2017
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