Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets-Reference-Cited by-同舟云学术

Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets

Published:2014-03-14 Issue:1 Volume:34 Page:74-81
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

Barilli Deoclécio José¹,Santarosa Mayara²,Zanqui Ana Beatriz²,Boscolo Wilson Rogério¹,Feiden Aldi,Furuya Wilson Massamitu³,Gomes Sandra Terezinha Marques²,Visentainer Jesuí Vergílio²,Souza Nilson Evelázio de²,Matsushita Makoto²

Affiliation:

1. Universidade Estadual do Oeste do Paraná, Brasil

2. Universidade Estadual de Maringá, Brasil

3. Universidade Estadual de Ponta Grossa, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v34n1/aop_6165.pdf

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5. Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows;Chouinard P. Y.;Journal of Dairy Science,1999

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