Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods-Reference-Cited by-同舟云学术

Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods

Published:2016-01-19 Issue:1 Volume:36 Page:18-23
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZANQUI Ana Beatriz¹,SOUZA Aloisio Henrique Pereira de²,GOHARA Aline Kirie¹,NISHIYAMA Márcia Fernandes³,RIBEIRO Ricardo Pereira⁴,SOUZA Nilson Evelázio de¹,VISENTAINER Jesuí Vergílio⁴,GOMES Sandra Terezinha Marques¹,MATSUSHITA Makoto⁴

Affiliation:

1. Universidade Estadual de Maringá, Brazil

2. Universidade Estadual de Maringá, Brazil; Instituto Federal de Mato Grosso do Sul, Brazil

3. Universidade Estadual de Maringá, Brazil; Universidade Federal da Fronteira Sul, Brazil

4. Universidade Estadual de Maringá, Brazil; Universidade Estadual de Maringá, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v36n1/0101-2061-cta-1678-457X6796.pdf

Reference34 articles.

1. Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus);Aguiar A. C.;Archivos Latinoamericanos de Nutricion,2007

2. Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets;Barilli D. J.;Food Science and Technology (Campinas.),2014

3. A rapid method of total lipid extraction and purification;Bligh E. G.;Canadian Journal of Biochemistry and Physiology,1959

4. Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT);Carbonera F.;Food Chemistry,2014

5. Official methods of analysis of Association of Official Analytical Chemistry International;Cunniff P. A.,1998

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1. Determination and identification of omega 3 and 6 fatty acids position in nile tilapia oil;IOP Conference Series: Earth and Environmental Science;2018-12-07