Determination and identification of omega 3 and 6 fatty acids position in nile tilapia oil
Author:
Publisher
IOP Publishing
Subject
General Engineering
Link
http://stacks.iop.org/1755-1315/205/i=1/a=012045/pdf
Reference21 articles.
1. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
2. The Suppressive Activity of Fucofuroeckol-A Derived from Brown Algal Ecklonia stolonifera Okamura on UVB-Induced Mast Cell Degranulation
3. Discovery of essential fatty acids
4. Essential fatty acids as functional components of foods- a review
5. Controversies in omega-3 efficacy and novel concepts for application
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1. Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products;Molecules;2023-07-19
2. The Nutritional Lipid Profiles of Marine Fish from Medan, Indonesia;Open Access Macedonian Journal of Medical Sciences;2023-01-22
3. Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats;Heliyon;2021-11
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