Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate
Author:
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v31n1/39.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v;Gels;2023-08-24
2. Incorporation and influence of natural gums in an alginate matrix for Serratia plymuthica immobilization and isomaltulose production;Food Research International;2022-12
3. Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach;Food Research International;2022-05
4. Sequential optimization strategy for the immobilization of Erwinia sp. D12 cells and the production of isomaltulose with high stability and prebiotic potential;Bioprocess and Biosystems Engineering;2022-03-19
5. Studies on Biological Production of Isomaltulose Using Sucrose Isomerase: Current Status and Future Perspectives;Catalysis Letters;2020-11-10
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