Studies on Biological Production of Isomaltulose Using Sucrose Isomerase: Current Status and Future Perspectives-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Studies on Biological Production of Isomaltulose Using Sucrose Isomerase: Current Status and Future Perspectives

Published:2020-11-10 Issue:7 Volume:151 Page:1868-1881
ISSN:1011-372X
Container-title:Catalysis Letters
language:en
Short-container-title:Catal Lett

Author:

Liu Lina,Bilal Muhammad,Luo Hongzhen,Zhao Yuping,Duan Xuguo

Funder

the Natural Science Foundation of Jiangsu Province

the National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry,Catalysis

Link

https://link.springer.com/content/pdf/10.1007/s10562-020-03439-x.pdf

Reference83 articles.

1. Ahn SJ, Yoo JH, Lee HC, Kim SY, Noh BS, Kim JH, Lee JK (2003) Enhanced conversion of sucrose to isomaltulose by a mutant of Erwinia rhapontici. Biotechnol Lett 25:1179–1183

2. Amano T, Sugiyama Y, Okumura J, Fujii N, Kenny GP, Nishiyasu T, Inoue Y, Kondo N, Sasagawa K, Enoki Y (2019) Effects of isomaltulose ingestion on postexercise hydration state and heat loss responses in young men. Exp Physiol 104:1494–1504

3. Aroonnual A, Nihira T, Seki T, Panbangred W (2007) Role of several key residues in the catalytic activity of sucrose isomerase from Klebsiella pneumoniae NK33-98-8. Enzyme Microb Technol 40:1221–1227

4. Cha J, Jung J, Park S, Cho M, Seo D, Ha S, Yoon J, Lee O, Kim Y, Park C (2009) Molecular cloning and functional characterization of a sucrose isomerase (isomaltulose synthase) gene from Enterobacter sp. FMB-1. J Appl Microbiol 107:1119–1130

5. Cheetham PS (1984) The extraction and mechanism of a novel isomaltulose-synthesizing enzyme from Erwinia rhapontici. Biochem J 220:213–220

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of artificial sweeteners and rare sugars on the gut microbiome;Food Science and Biotechnology;2024-07

2. Antibiotic-free production of sucrose isomerase in Bacillus subtilis by genome integration;Biotechnology Letters;2024-06-07

3. Development of an engineered Bacillus subtilis strain for antibiotic‐free sucrose isomerase production;Biotechnology Journal;2024-05

4. A Critical Review on Immobilized Sucrose Isomerase and Cells for Producing Isomaltulose;Foods;2024-04-17

5. Enzymes applied in sweeteners production;Enzymatic Processes for Food Valorization;2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3