Construction and in vitro digestibility evaluation of a novel human milk fat substitute rich in structured triglycerides
Author:
Affiliation:
1. Nanchang University, China; Nanchang University, China; Nanchang University, China
2. New Zealand Institute of Natural Medicine Research, New Zealand
3. Nanchang University, China; Nanchang University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e10422.pdf
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4. Feasibility study and optimization of infant formula production using a mixture of camel milk and cow milk;Gahroui M. R.;Food Science and Technology,2022
5. Triacylglycerols in edible oils: determination, characterization, quantitation, chemometric approach and evaluation of adulterations;Indelicato S.;Journal of Chromatography A,2017
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