Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Camphor Tree Seed Kernel Oil Reduces Body Fat Deposition and Improves Blood Lipids in Rats

Published:2015-06-30 Issue:8 Volume:80 Page:H1912-H1917
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fu Jing¹,Wang Baogui¹,Gong Deming²,Zeng Cheng³,Jiang Yihao⁴,Zeng Zheling¹⁴

Affiliation:

1. State Key Laboratory of Food Science and Technology; Nanchang Univ.; Nanchang 330047 China

2. School of Biological Sciences; The Univ. of Auckland; Private Bag 92019 Auckland New Zealand

3. Medical College; Nanchang Univ.; Nanchang 330031 China

4. School of Environmental and Chemical Engineering; Nanchang Univ.; Nanchang 330031 China

Funder

the International Science and Technology Cooperation Program of China

the International Science and Technology Cooperation Program of Jiangxi Province

the Science and Technology Program of Jiangxi Province

Publisher

Wiley

Subject

Food Science

Reference31 articles.

1. Dietary fat and obesity: a review of animal, clinical and epidemiological studies;Bray;Physiol Behav,2004

2. Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance;Clegg;Intl J Food Sci Nutrit,2010

3. Growth hormone mediates pubertal skeletal development independent of hepatic IGF-1 production;Courtland;J Bone Miner Res,2011

4. Flight at low ambient humidity increases protein catabolism in migratory birds;Gerson;Science,2011

5. Lipoproteins, cardiovascular disease, and death: the Framingham study;Gordon;Arch Intern Med,1981

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enrichment of polyphenols from Cinnamomum camphora seed kernel by macroporous adsorption resins and evaluation of its antioxidant and enzyme inhibitory activities;Industrial Crops and Products;2024-12

2. Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends;Food Chemistry;2024-01

3. Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil;Industrial Crops and Products;2023-10

4. Geographic Pattern of Variations in Chemical Composition and Nutritional Value of Cinnamomum camphora Seed Kernels from China;Foods;2023-07-07

5. Changes in structure, functional properties and volatile compounds of Cinnamomum camphora seed kernel protein by Maillard reaction;Food Bioscience;2023-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3