Post-harvest conservation of Passiflora alata fruits under ambient and refrigerated condition
Author:
Affiliation:
1. Embrapa Cerrados, Brasil
2. Faculdade UnB Planaltina, Brasil
3. Instituto Federal de Goíás, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n4/0101-2061-cta-fst14018.pdf
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3. Temperature and storage time affect quality of yellow passion fruit;Arjona H. E.;HortScience,1992
4. Efeito de produtos químicos e temperaturas de armazenamento na pós-colheita de maracujá-amarelo;Arruda M. C.;Semina: Ciências Agrárias,2011
5. Atmosfera modificada em laranja ‘Pera’ minimamente processada;Arruda M. C.;Bragantia,2011
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