Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage
Author:
Affiliation:
1. Universidade Federal do Piauí, Brazil
2. Embrapa Agroindústria de Alimentos, Brazil
3. Embrapa Tabuleiros Costeiros, Brazil
4. Embrapa Meio-Norte, Brazil
5. Embrapa Agroindústria Tropical, Brazil
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
General Agricultural and Biological Sciences
Link
http://www.scielo.br/pdf/aa/v49n2/1809-4392-aa-49-02-152.pdf
Reference77 articles.
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2. Coverage of polyethylene film with essential oils of thyme (Thymus daenensis celak) and savory (Satureja bachtiarica bunge) for lipid oxidation control in rainbow trout (Oncorhynchus mykiss) fillets during short-term storage in the refrigerator;Abedi E.;Journal of Food Processing and Preservation,2016
3. Regulamento Técnico sobre Aditivos em Alimentos.,2007
4. Official Method of Analysis,2005
5. Effect of methylcellulose coating enriched with Pimpinella affinis oil on the quality of silver carp fillet during refrigerator storage condition;Ariaii P.;Journal of Food Processing and Preservation,2015
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