Affiliation:
1. Fundação Universidade Federal do Rio Grande, Brasil
Abstract
The main aim of this work was to investigate the effects of temperature and nitrogen concentration on the antioxidant potential of extracts from Spirulina (Arthospira) platensis biomass. S. platensis biomass obtained at 35ºC and with 1.875 g.L-1 or 2.5 g.L-1 of sodium nitrate in the culture medium presented higher concentrations of phenolic compounds. The antioxidant potential of methanol extracts of biomass on the enzymatic browning caused by peroxidase were 29 and 35%, respectively, being the reduction related to the amount of phenolic compounds present in this extract.
Reference20 articles.
1. Official methods of analysis,1995
2. Efeito inibidor de substâncias antioxidantes existentes no vinho tinto na aterogênese experimental no coelho;Amaral D.M;Vittalle,1995
3. Current knowledge on potential health benefits of Spirulina;Belay A;Journal of Applied Phycology,1993
4. Antioxidant activity of phenolics extracted from Olea europaea L. leaves;Benavente-García O;Food Chemistry,1999
5. Modelling of growth conditions for cyanobacterium Spirulina platensis in microcosms;Costa J.A.V;World Journal of Microbiology & Biotechnology,2000
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献