Application of an artificial neural network coupled to a genetic algorithm for the production of polyphenols in Parachlorella kessleri grown under mixotrophic conditions-Reference-Cited by-同舟云学术

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Application of an artificial neural network coupled to a genetic algorithm for the production of polyphenols in Parachlorella kessleri grown under mixotrophic conditions

Published:2024-01 Issue: Volume:77 Page:103331
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Fernández Izquierdo Pablo^ORCID,Patiño Coral Milena^ORCID,Ortiz Benavides Fedra^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference70 articles.

1. Natural Products: Phytochemistry, Botany, and Metabolism of Alkaloids, Phenolics, and Terpenes;Ramawat,2013

2. Polyphenols and their benefits: a review;Rasouli;Int. J. Food Prop.,2017

3. Antioxidant activity and phenolic compounds in 32 selected herbs;Wojdyło;Food Chem.,2007

4. Polyphenols: antioxidant and toxicological properties;Valencia-Avilés;Rev. la Fac. Ciencias Químicas.,2017

5. In vitro inhibition of pancreatic lipase by polyphenols: a kinetic, fluorescence spectroscopy and molecular docking study;Martinez-Gonzalez;Food Technol. Biotechnol.,2017

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