Effects of spirulina platensis addition on performance, immune response, hematological, selected bacteria activity and rumen morphology of lambs
Author:
Affiliation:
1. College of Food and Agriculture Science, Animal Production Department, King Saud University, Saudi Arabia
Funder
Research Project Group
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2383789
Reference60 articles.
1. Impact of Spirulina platensis algae and vitamin A supplementation to late pregnant ewes on their lamb’s survivability and performance;Abd Eldaim MUK;Assiut Vet Med J,2018
2. Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation
3. Effect of alfalfa hay on growth performance, carcass characteristics, and meat quality of growing lambs with ad libitum access to total mixed rations
4. Antioxidant status and immune responses of growing camels supplemented a long-acting multi-trace minerals rumen bolus
5. Al-Musodi MFH. 2023. [Effect of Dietary Pomegranate Pomace Powder and/or Saccharomyces Cerevisiae in Some Productive and Physiological Traits in Local Male Lambs]. [Doctoral dissertation]. University of Baghdad.
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