Evaluation of a functional soy product with addition of soy fiber and fermented with probiotic kefir culture-Reference-Cited by-同舟云学术

Evaluation of a functional soy product with addition of soy fiber and fermented with probiotic kefir culture

Published:2014-01-31 Issue:3 Volume:57 Page:402-409
ISSN:1678-4324
Container-title:Brazilian Archives of Biology and Technology
language:
Short-container-title:Braz. arch. biol. technol.

Author:

Baú Tahis Regina¹,Garcia Sandra¹,Ida Elza Iouko¹

Affiliation:

1. Universidade Estadual de Londrina, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/babt/v57n3/cd_1701.pdf

Reference46 articles.

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