Study of prebiotic effect of pineapple crown powder on development of white finger millet vegan probiotic beverage
Author:
Funder
MOFPI
Publisher
Elsevier BV
Reference62 articles.
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1. Ultrasound as a pre-treatment in millet-based probiotic beverage: It's effect on fermentation kinetics and beverage quality;Food Chemistry Advances;2024-06
2. Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage;Food Chemistry Advances;2024-06
3. Impact of cold plasma on pearl and barnyard millets' microbial quality, antioxidant status, and nutritional composition;Food and Humanity;2024-05
4. Effect of Different Processing Methods on Nutritional Composition and Microbial Quality of Pearl Millet;2023-11-17
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