Phenolic compounds and antioxidant activity of rice
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia Farroupilha, Brasil
2. Universidade Federal de Santa Maria, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/pdf/babt/v54n2/v54n2a20.pdf
Reference46 articles.
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3. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay;Benzie I. F. F;J Agric Food Chem,1999
4. Dietary agents in cancer prevention: flavonoids and isoflavonoids;Birt D. F;Pharmacol Therapeut,2001
5. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance;Bravo L;Nutr Rev,1998
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