SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERICARP AND ENDOSPERM TISSUES OF ARABICA COFFEE FRUIT
Author:
Affiliation:
1. Universidade Federal de Lavras, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Agricultural and Biological Sciences (miscellaneous)
Link
http://www.scielo.br/pdf/eagri/v40n1/1809-4430-eagri-40-01-0078.pdf
Reference20 articles.
1. Isotermas de dessorção de pimentão verde e energia envolvida no processo;Alves TP;Brazilian Journal of Food Technology,2015
2. Handbook of coffee post-harvest technology;Borém FM,2013
3. Handbook of coffee post-harvest technology;Borém FM,2013
4. Isotermas de sorção de água de frutos de Coffea canephora;Corrêa PC;Revista Brasileira de Engenharia Agrícola e Ambiental,2014
5. Obtenção e modelagem das isotermas de dessorção e do calor isostérico de dessorção para grãos de trigo;Corrêa PC;Revista Brasileira de Produtos Agroindustriais,2005
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