Design and evaluation of a hybrid solar dryer for postharvesting processing of parchment coffee

Author:

Duque-Dussán EduardoORCID,Sanz-Uribe Juan R.,Banout JanORCID

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference83 articles.

1. The role of wet fermentation in enhancing coffee flavor, aroma and sensory quality;Elhalis;Eur. Food Res. Technol.,2021

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3. Modeling of forced and natural convection drying process of a coffee seed;Duque-Dussán;J. ASABE,2022

4. Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods;Batista;Food Control,2009

5. Fungal and mycotoxin contamination of coffee beans in Benguet province, Philippines;Culliao;Food Addit. Contam. Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2015

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