EFFECT OF THE POSTHARVEST PROCESSING METHOD ON THE BIOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF ARABICA COFFEE
Author:
Affiliation:
1. Universidad Surcolombiana, Colombia
Publisher
FapUNIFESP (SciELO)
Subject
Agricultural and Biological Sciences (miscellaneous)
Link
http://www.scielo.br/pdf/eagri/v40n2/1809-4430-eagri-40-02-0177.pdf
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