Author:
Aswathi K.N.,Murthy Pushpa S.
Reference63 articles.
1. Effect of varieties and processing practices on the physical and sensory characteristics of Gayo Arabica specialty coffee;Abubakar;IOP Conference Series: Materials Science and Engineering,2019
2. Influence of different temperatures and airflows on drying of natural and pulped coffee Coffea arabica L., This study aimed to evaluate drying kinetics for natural and pulped coffee, using different temperatures and drying airflows;Alves;For the conduction,2020
3. Gas chromatography / mass spectrometry - based metabolite profiling of coffee beans obtained from different altitudes and origins with various postharvest processing;Amalia;Metabolomics,2021
4. Amertet, S., Mitiku, Y., & Belete, G. (2021). Analysis of a Coffee Husk Fired Cogeneration Plant in South Western Ethiopia Coffee Processing Industries. 42–62. https://doi.org/10.4236/lce.2021.121003.
5. Ecofriendly dyeing of textiles with natural dyes extracted from commercial food processing waste materials;Amutha;Journal of Natural Fibers,2022
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献