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2. Geographical origins: A complex feature of agro-food products;Allaire,2011
3. Confronting the coffee crisis: Can fair trade, organic, and specialty coffees reduce small-scale farmer vulnerability in northern Nicaragua?;Bacon;World Development,2005
4. Study on the potential of marketing of Kenyan Coffee as Geographical Indication: Case study related to the study on the potential for marketing agricultural products of the ACP countries using geographical indications and origin branding;Bagal,2013
5. Translating terroir: The global challenge of French AOC labeling;Barham;Journal of Rural Studies,2003