Effects of Curcuma longa on the intestinal health of chicks infected with Salmonella Typhimurium

Author:

Nascimento Gisele Mendanha1,Cervi Renato Clini1ORCID,Santos Jardel Barbosa dos1ORCID,Mota Bárbara de Paiva1,Leonídio Angélica Ribeiro Araújo1ORCID,Leandro Nadja Susana Mogyca1ORCID,Café Marcos Barcellos1,Andrade Maria Auxiliadora1

Affiliation:

1. Universidade Federal de Goiás, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference36 articles.

1. Anticoccidial activity of Curcuma longa L. in broilers;Abbas R. Z.;Brazilian Archives of Biology and Technology,2010

2. Effect of turmeric (Curcuma longa), fenugreek (Trigonella foenum-graecum L.) and/or bioflavonoid supplementation to the broiler chicks diet and drinking water on the growth performance and intestinal morphometeric parameters;Abdel-Rahman H. A.;Global Veterinaria,2014

3. Effects of black pepper (Piper nigrum), turmeric powder (Curcuma longa) and coriander seeds (Coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens;Abou-Elkhair R.;Asian-Australasian Journal of Animal Sciences,2014

4. Use of turmeric (Curcuma longa) on the performance and some physiological traits on the broiler diets;Al-Jaleel R. A.;The Iraqi Journal of Veterinary Medicine,2012

5. Excreção fecal de Salmonella Enteritidis em duas linhagens de frangos de corte;Andrade M. A.;Ciência Animal Brasileira,2007

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