Curcumin addition in diet of laying hens under cold stress has antioxidant and antimicrobial effects and improves bird health and egg quality-Reference-Cited by-同舟云学术

Curcumin addition in diet of laying hens under cold stress has antioxidant and antimicrobial effects and improves bird health and egg quality

Published:2020-07 Issue: Volume:91 Page:102618
ISSN:0306-4565
Container-title:Journal of Thermal Biology
language:en
Short-container-title:Journal of Thermal Biology

Author:

da Rosa Gilneia,Dazuk Vanessa,Alba Davi F.,Galli Gabriela M.,Molosse Vitor,Boiago Marcel M.,Souza Carine F.,Abbad Lorenzo B.,Baldissera Matheus D.,Stefani Lenita M.,Da Silva Aleksandro S.

Funder

Coordination for the Improvement of Higher Education Personnel

National Council for Scientific and Technological Development

FAPESC

Publisher

Elsevier BV

Subject

Developmental Biology,General Agricultural and Biological Sciences,Biochemistry,Physiology

Reference44 articles.

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4. Impact of exposure to cold on layer production;Alves;Rev. Bras. Ciência Avícola,2012

5. A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: application to evaluate microcystins toxicity;Amado;Sci. Total Environ.,2009

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2. The addition of curcumin to the diet of post-weaning dairy calves: effects on ruminal fermentation, immunological, and oxidative responses;Tropical Animal Health and Production;2024-04-25

3. Investigating bacteriophages as a novel multiple-hurdle measure against Campylobacter: field trials in commercial broiler plants;Scientific Reports;2024-02-07

4. Curcumin improves the egg quality, antioxidant activity, and intestinal microbiota of quails during the late laying period;Poultry Science;2024-01

5. Effects of Curcumin on the Egg Quality and Hepatic Lipid Metabolism of Laying Hens;Animals;2023-12-30