Effect of Solid-State Fermentation on the Essential Oil Yield of Curcuma longa Residues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s12649-022-01817-7.pdf
Reference37 articles.
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3. Irshad, M., Subhani, M.A., Ali, S., Hussain, A.: Biological Importance of Essential Oils. Essential Oils-Oils of Nature. IntechOpen, London (2020)
4. Śmigielski, K., Majewska, M., Kunicka-Styczyńska, A., Gruska, R., et al.: The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (daucus carota l.). Grasas Aceites 65(4), 047–047 (2014)
5. Nascimento, G.M., Cervi, R.C., Santos, J.B.D., Mota, B.D.P., Leonídio, A.R.A., Leandro, N.S.M., Café, M.B., Andrade, M.A.: Effects of curcuma longa on the intestinal health of chicks infected with salmonella typhimurium. Revista Brasileira de Zootecnia (2019). https://doi.org/10.1590/rbz4820180197
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