Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp
Author:
Affiliation:
1. Heilongjiang Bayi Agricultural University, China
2. Hebei North University, China
3. Hirosaki University, Japan
4. National Institute of Livestock and Grassland Science, Japan
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v48/1806-9290-rbz-48-e20180152.pdf
Reference41 articles.
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2. Regulation of fermentation in a ruminal bacterium, Streptococcus bovis, with special reference to rumen acidosis;Asanuma N.;Animal Science Journal,2002
3. Identification and characterization of Enterococcus species isolated from forage crops and their influence on silage fermentation;Cai Y;Journal of Dairy Science,1999
4. The role of lactic acid bacteria in the preparation of high fermentation quality;Cai Y;Grassland Science,2001
5. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai Y.;Applied and Environmental Microbiology,1998
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