Ensiling of High-Moisture Plant By-Products: Fermentation Quality, Nutritional Values, and Animal Performance

Author:

Nkosi Bhutikini D.12,Malebana Ingrid M. M.1ORCID,Rios Sergio Á.3ORCID,Nkukwana Thobela T.4,Meeske Robin5

Affiliation:

1. Animal Production, Agricultural Research Council, Irene Campus, P/Bag X2, Irene 0062, South Africa

2. Centre for Sustainable Agriculture and Rural Development, University of the Free State, Bloemfontein 9300, South Africa

3. Unit of Animal Production, Pasture, and Forage in Arid and Subtropical Areas, Canary Islands Institute for Agricultural Research (ICIA), 38200 La Laguna, Spain

4. Department of Animal Sciences, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa

5. Department of Agriculture Western Cape, Outeniqua Research Farm, George 6530, South Africa

Abstract

Animal feeds under ruminant production are a challenge, and ruminants are mostly fed on fibrous plants including high-moisture plant by-products (HMPBs). These HMPBs are available during the food processing periods and cannot be fed entirely in their fresh form. These resources are conserved in the form of silage for future feeding. Silage-making entails the anaerobic preservation of forages with the aid of additives that reduce the pH of the ensiled materials and preserve the forage. Most silage research work focuses mainly on the preservation of forages/plants, with less attention on HMPBs. This review focuses on the silage production from HMPBs (e.g., pulps/pomaces), challenges involved in the ensiling of these resources, use of additives (e.g., chemical additives), and growth performance of ruminants fed silage from these resources. This review will assist farmers from developing countries who rely on HMPBs as sources of animal feed.

Publisher

MDPI AG

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5. McDonald, P., Edwards, R.A., Greenhalgh, J.F.D., Morgan, C.A., Sinclair, L.A., and Wilkinson, R.G. (2011). Animal Nutrition, Prentice Hall Pearson. [7th ed.].

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