Author:
Banerjee Shivali,Ranganathan Vijayaraghavan,Patti Antonio,Arora Amit
Funder
IRCC, IIT Bombay
IITB-Monash Research Academy
Subject
Food Science,Biotechnology
Reference109 articles.
1. Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis;Aarabi;Italian Journal of Food Science,2016
2. Characterization of solid and liquid pineapple waste;Abdullah;Reaktor,2008
3. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009
4. Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own by-products: Looking for integral exploitation;Ayala-Zavala;Journal of Food Science,2010
5. Physicochemical properties of white bread supplemented with orange peel by-products;Babiker;International Journal of Nutrition and Food Sciences,2013
Cited by
122 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献