Valorisation of pineapple wastes for food and therapeutic applications

Author:

Banerjee Shivali,Ranganathan Vijayaraghavan,Patti Antonio,Arora Amit

Funder

IRCC, IIT Bombay

IITB-Monash Research Academy

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference109 articles.

1. Extraction and purification of ferulic acid as an antioxidant from sugar beet pulp by alkaline hydrolysis;Aarabi;Italian Journal of Food Science,2016

2. Characterization of solid and liquid pineapple waste;Abdullah;Reaktor,2008

3. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

4. Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own by-products: Looking for integral exploitation;Ayala-Zavala;Journal of Food Science,2010

5. Physicochemical properties of white bread supplemented with orange peel by-products;Babiker;International Journal of Nutrition and Food Sciences,2013

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