Physicochemical Properties of Wheat Bread Supplemented with Orange Peel By-Products
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Published:2013
Issue:1
Volume:2
Page:1
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ISSN:2327-2694
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Container-title:International Journal of Nutrition and Food Sciences
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language:en
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Short-container-title:IJNFS
Author:
M. Babiker Wisal A.
Publisher
Science Publishing Group
Cited by
16 articles.
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