Steaming and vacuum drying preserve active components, sensory and antioxidant properties of Flos Sophorae
Author:
Affiliation:
1. Chengdu University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100417&tlng=en
Reference43 articles.
1. Nutritional composition and antinutrient content of Heteromorpha arborescens (Spreng.) Cham. & Schltdl. leaves: an underutilized wild vegetable;Abifarin T. O.;Food Science & Nutrition,2021
2. Influences of four pretreatments on anthocyanins content, color and flavor characteristics of hot-air dried rose flower;Barani Y. H.;Drying Technology,2020
3. The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea);Binici H. İ.;Turkish Journal of Agriculture and Forestry,2021
4. Consumer acceptance in context: texture, melting, and sensory properties of fried ripened curd cheese;Cais‐Sokolińska D.;International Journal of Dairy Technology,2021
5. Antioxidant activity of Momordica charantia polysaccharide and its derivatives;Chen F.;International Journal of Biological Macromolecules,2019
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Análisis de la deshidratación de alimentos a velocidad constante mediante curvas de secado;Tendencias en la investigación universitaria. Una visión desde Latinoamérica. Volumen XXII;2023-12-15
2. Study of the Preparation and Quality of Gastrodia elata with Different Drying Processes;2023-10-14
3. Processing of Herbal-Based Natural Products and Functional Foods: A Review;Sains Malaysiana;2023-09-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3