Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality-Reference-Cited by-同舟云学术

Clove (Eugenia caryophyllus) essential oil in diets for Nile tilapia (Oreochromis niloticus) improves fillet quality

Published:2021-02-26 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SARY Cesar¹^ORCID,CARBONERA Fabiana¹,VITAL Ana Carolina Pelaes¹,GUERRERO Ana²,LEWANDOWSKI Vanessa³,VISENTAINER Jesuí Vergílio¹,PRADO Ivanor Nunes do¹,RIBEIRO Ricardo Pereira¹

Affiliation:

1. Universidade Estadual de Maringá, Brasil

2. Universidad de Zaragoza, Spain

3. Universidade Federal da Grande Dourado, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst60320.pdf

Reference44 articles.

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2. Antioxidant activity of essential oils;Amorati R.;Journal of Agricultural and Food Chemistry,2013

3. Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.);Bahuaud D.;Aquaculture,2010

4. Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress;Bahuaud D.;Food Chemistry,2010

5. Biological effects of essential oils: a review;Bakkali F.;Food and Chemical Toxicology,2008

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of saline environment and depuration time on quality and proximate composition of Nile tilapia fillet (Oreochromis niloticus);Food Science and Technology;2022

2. Activation of SIRT1 signaling pathway by clove improves cognitive dysfunction in septic mice;Food Science and Technology;2022